Dot Edge'S Spaghetti - cooking recipe

Ingredients

1 lb. hamburger meat
2 onions, chopped
1 family size can tomato paste
Louisiana Hot Sauce (to taste)
Worcestershire sauce (dash or two)
spaghetti noodles
grated cheese

Preparation

Brown hamburger meat and onions together until meat is very brown.
Drain fat.
Add tomato paste and hot sauce and Worcestershire sauce.
Serve over hot noodles and top with grated cheese.
If sauce is too thick, add a little water to desired consistency.