Taco Bean Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and seasoned with Lawry's seasoned salt
1 can refried beans
1/2 pkg. onion soup mix
1 jar mild taco sauce
1 8oz. carton sour cream
1 8oz. pkg. cheddar cheese
black olives

Preparation

Layer refried beans in bottom of a 9 x 9 baking pan.
Mix ground beef, onion soup and mild taco sauce.
Spread mixture on top of the refried beans.
Spread sour cream on top of this mixture. Sprinkle the top with cheddar cheese and black olives.
Bake in 350 degree oven for 25 to 30 minutes.