Tomatoes Vinaigrette - cooking recipe

Ingredients

12 thick tomato slices
1 c. olive oil
1/3 c. wine vinegar
2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
garlic
minced green onion
parsley

Preparation

Arrange tomatoes in dish.
Combine oil, vinegar and next 4 seasonings; spoon over tomatoes.
Cover.
Chill 2 to 3 hours, basting occasionally.