Italian Pot Roast - cooking recipe

Ingredients

3 Tbsp. fat (Crisco)
1 (4 oz.) can mushrooms
2 medium onions, sliced
1 (3 lb.) beef roast
1 (No. 2) can tomatoes
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 clove garlic
1/4 c. sliced stuffed olives
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown lightly onions and mushrooms in fat about 5 minutes. Remove.
Rub meat with flour.
Brown in fat on both sides.
Put roast in casserole and add remaining ingredients, mushrooms and onions.
Cover tightly and simmer 2 1/2 to 3 hours or longer, if necessary.
Pour the remaining sauce in casserole over meat before serving.
In oven, cook at 350\u00b0.