Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
1 onion, chopped
1 stalk celery, chopped
1/4 bell pepper, chopped
1 dill pickle, chopped
1 small tomato, chopped
6 hard-boiled eggs, chopped
1 c. mayonnaise
salt and pepper
paprika

Preparation

Peel and cut up potatoes.
Cook; drain.
Put all chopped up ingredients in potatoes.
Add mayonnaise and stir.
Sprinkle with paprika.