Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. Buddig beef, diced
1/2 c. green stem onions, diced

Preparation

Remove cream cheese from refrigerator 1 hour before preparation.
Mix cream cheese, beef and onion thoroughly together.
Make into a ball.
Chill 1 hour.
Serve with crackers or rye bread.