Green Chile Omelet - cooking recipe

Ingredients

7 oz. chopped green chiles
1 c. shredded cheese (Jack or Cheddar)
3 eggs
3 c. milk
1 c. Bisquick

Preparation

Grease a 9 x 13-inch pan.
Spread the chopped green chiles in pan.
Spread 1 cup of shredded cheese on chiles.
Add eggs, milk and Bisquick in blender; pour over cheese and bake at 350\u00b0 for 30 to 40 minutes or until set.