Mostaccioli - cooking recipe

Ingredients

3/4 lb. ground sirloin
1 Tbsp. vegetable oil
1 large onion, peeled, ends removed and chopped
2 cloves garlic, peeled, ends removed and minced
1/8 tsp. pepper
1 (6 oz.) can tomato paste
1/2 tsp. basil
1 (22 oz.) can tomato sauce or reduced sodium tomato sauce
1/2 tsp. oregano
3 c. uncooked mostaccioli (a tubular shape pasta similar to penne)

Preparation

In a large skillet, cook ground meat over medium heat until well done, about 5 minutes, stirring occasionally.
Drain excess fat; set meat aside.
Over medium heat in same skillet, cook onion in vegetable oil until golden, about 5 minutes.
Do not let onion turn brown.
Add garlic, pepper, tomato sauce, tomato paste, basil and oregano.
Cover and simmer over low heat for 25 minutes.