Mounds Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large pkg. coconut
2 lb. bag powdered sugar
1 stick margarine, melted
1 (12 oz.) pkg. chocolate chips
2/3 slab paraffin

Preparation

Mix together and chill first 4 ingredients. Roll into balls. Melt chocolate and paraffin. Dip balls in chocolate mixture to cover thin.