Ceylon Spiced Tea - cooking recipe

Ingredients

12 cardamon pods, open, remove seeds and crush slightly
1 1/2 tsp. cinnamon, cracked
1 Tbsp. dried orange peel (from stove)
crushed heads of 8 whole cloves
1/2 c. loose tea

Preparation

Combine.
Use one rounded teaspoonful for each cup of tea and brew for 5 to 6 minutes.
Enjoy!