Southern Tea Cakes - cooking recipe

Ingredients

1 c. shortening
1 3/4 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
2 c. self-rising flour
1 c. all-purpose flour

Preparation

Cream shortening and sugar.
Beat in eggs.
Add milk and vanilla; beat well.
Stir in flours.
Drop by tablespoonfuls onto greased cookie sheets.
Bake in oven preheated to 350\u00b0 for 15 to 20 minutes, until beginning to brown.