Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. shredded cheese
1/2 c. finely chopped onion
2 Tbsp. butter
paprika

Preparation

Cook potatoes in skins.
Cool, peel and chop finely.
Combine in a saucepan over low heat the following:
cheese and 1/4 cup butter.
Stir until melted.
Remove from heat and blend in sour cream, onion and seasonings.
Fold in the potatoes and turn into a greased 2-quart casserole dish.
Dot with butter and sprinkle with paprika.