Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 c. mayonnaise
1/2 c. finely chopped onion
1/2 c. parsley
salt and pepper to taste

Preparation

Thaw and drain spinach.
Combine all ingredients.
Mix well. Refrigerate 2 to 3 hours.
Serve with fresh vegetables.