Bean Salad - cooking recipe

Ingredients

1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 large chopped onion
1/2 c. chopped green pepper
1 can each: wax beans, French green beans and kidney beans

Preparation

Drain beans.
Mix all ingredients in large covered container. Refrigerate at least 12 hours.