Sausage Breakfast Dish - cooking recipe

Ingredients

1 lb. sausage (mild)
6 slices bread, cubed
soft oleo (to spread on bread slices)
1 c. shredded Cheddar cheese
2 c. milk
7 eggs, beaten slightly
1 tsp. dry mustard
1 tsp. salt

Preparation

Cook sausage to crumble.
Drain on paper towel.
Spread slices of bread with oleo.
Cut into cubes.
Place cubes in a 9 x 13 x 2-inch baking dish.
Sprinkle with sausage.
Top with cheese. Combine other ingredients and pour over sausage mixture.
Chill overnight.
Bake in a 350\u00b0 oven for 35 minutes.