Easy Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) arm or chuck roast
1 lb. fresh carrots (whole)
3 to 6 stalks celery
2 onions, sliced
6 to 8 small potatoes
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Place roast and vegetables in a large, covered roasting pan (no need to brown roast).
Mix seasoning and soups in a bowl. Pour over roast and vegetables.
Cover and bake at 300\u00b0 for about 3 1/2 to 4 1/2 hours.
Makes great gravy.