Layered Strawberry Jello - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 1/2 c. boiling water
1 (15 oz.) can crushed pineapple, undrained
2 ripe bananas
1 large pkg. frozen sliced strawberries, thawed
1 c. chopped walnuts

Preparation

Have 1 cup sour cream held in reserve.
Mix first 6 ingredients and pour half of it in mold and chill.
Then spread with the sour cream.
Then pour the other half on top and chill. You can use an 8 x 8-inch Pyrex pan instead of mold.