Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 tsp. vanilla
3/4 c. white syrup
3 eggs
1 c. pecans

Preparation

Dissolve sugar, syrup and butter in a saucepan over low heat. Pour over beaten eggs.
Add vanilla and nuts.
Put in unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.