Crawfish Jambalaya - cooking recipe

Ingredients

1 lb. crawfish tails
1 can beef broth
1 onion, chopped fine
1 bell pepper, chopped fine
1 stick butter
1 c. uncooked rice
season to taste (Tony's, etc.)

Preparation

Mix all ingredients in rice cooker pot.
Cook as you would cook rice.
As soon as bell rings, unplug rice cooker and leave covered 10 minutes to finish cooking.