Icebox Rolls - cooking recipe

Ingredients

8 c. flour
2 c. boiling water
2 eggs
2 pkg. yeast
2 tsp. salt
1/2 c. sugar
3 Tbsp. shortening
1 tsp. sugar
1/4 c. lukewarm water

Preparation

Add 1/2 cup sugar, salt and shortening to hot water.
Let cool. Dissolve yeast and 1 teaspoon sugar in warm water.
Add to hot water mixture.
Beat eggs.
Add to hot water mixture.
Add 4 cups flour and mix well.
Add other 4 cups flour, mix well again.
Place in well-greased bowl; cover with wax paper and damp cloth.
Place in refrigerator until mixture rises or until ready to use.
Work down; make into rolls and bake.
Mixture will keep in refrigerator for several days.