Chocolate Sheet Crackers - cooking recipe

Ingredients

1 box saltine crackers
1 c. butter
1 c. brown sugar
12 oz. bag chocolate chips

Preparation

Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.
Pour and spread butter/brown sugar over the crackers.
Place in oven for 3/5 minutes at 450 degrees.
Take out; spread one bag of chips out on each cookie sheet.
They will melt.
After 5 minutes, spread melted chips around the cookie sheet to cover every cracker.
Add any topping of choice, sprinkles or sugar, etc.
Place in refrigerator for 1 hour.
Pull out and break off into pieces and serve.