Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) cream cheese
1/2 c. shredded cheddar cheese
2 cans Pillsbury crescent rolls

Preparation

Preheat oven to 375\u00b0.
Brown sausage and drain.
Roll out or press 1 can crescent rolls into a greased 9x13 casserole dish and press out holes to\tform a solid crust.
Mix sausage with cream cheese and spread mixture over crescent rolls.
Sprinkle cheddar cheese on top and put a second layer of crescent rolls over cheese.
Press out holes and folds.
Bake for approximately 15 minutes or until rolls are browned.
Serves 8.