Honey-Pecan Pork Chops - cooking recipe

Ingredients

4 fresh pork chops
1/2 c. all-purpose flour
3 Tbsp. butter, divided
1/4 c. honey
1/4 c. chopped pecans

Preparation

Pound each chop to 1/4-inch thickness.
Dredge chops in flour, shaking off excess.
Heat one tablespoon butter in heavy skillet over medium heat.
Add chops and brown on both sides, about 5 to 6 minutes.
Stir together remaining butter, honey and pecans.
Add to skillet; stir gently.
Cover and simmer gently for 7 to 8 minutes.
Remove pork chops to serving platter and pour the sauce over them.
Preparation time: 20 minutes.