Deli Salad - cooking recipe

Ingredients

1 lb. cooked shells
1/4 lb. Provolone cheese, sliced or shredded
1/4 lb. Mozzarella cheese, shredded
1/4 lb. pepperoni, sliced and quartered
1/4 lb. hard salami, sliced and quartered
4 tomatoes, cut into bite size pieces
2 bell peppers, diced
1 small onion, diced
3 stalks celery, cut into bite size pieces
1 jar green olives, sliced
1 can black olives, sliced
1 1/2 tsp. black pepper
1 Tbsp. oregano
1 Tbsp. Italian season
garlic to taste
2 pkg. Good Seasons Italian dressing

Preparation

Add all ingredients to cooled shells. Toss well. Mix Italian dressing per package and pour over salad. Toss well. Let stand overnight.