Pretzel-Strawberry Salad - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. box strawberry jello
2 (10 oz.) boxes frozen strawberries
2 c. boiling water

Preparation

Melt margarine and
mix
with
crushed pretzels.
Press down as crust in 9
x 13-inch ovenproof dish.
Bake 10 minutes at 350\u00b0. Let cool.