Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
2/3 c. cooking oil
4 eggs
1 c. chopped pecans
1 (3 oz.) box strawberry gelatin
1/2 c. milk
1 c. strawberries

Preparation

Combine cake mix and dry gelatin mix to this. Add cooking oil and milk. Add eggs, one at a time, beating on medium speed with electric mixer. Fold in strawberries and pecans. Pour into a lightly greased and floured 13 x 9 x 2 oblong pan (or 3 or 4 round cake pans). Bake in 350\u00b0 oven for 40 minutes to 1 hour or until toothpick comes out clean.