Ingredients
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2 c. white sugar
1/4 c. cocoa
1/4 lb. butter
1/2 c. milk
3/4 c. peanut butter
3 c. quick rolled oats
1 tsp. vanilla
Preparation
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Mix sugar, cocoa, margarine and milk together; bring to a boil.
Add peanut butter, oats and vanilla.
Mix until oats are covered with chocolate mixture.
Drop on wax paper and let cool.
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