Booga Hollow Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (with juice)
1 (8 oz.) bag shredded coconut
1 pkg. yellow cake mix
butter

Preparation

Pour into a greased 9 x 13-inch pan the pineapple chunks. Sprinkle over this the coconut.
Dump and smooth over this the cake mix.
Dot entire surface with butter pieces.
Do not mix! Bake at 350\u00b0 for 45 to 50 minutes until light brown; cool and cut into squares.