Cream Cheese Candy - cooking recipe

Ingredients

2 lb. 10x sugar
1 (8 oz.) cream cheese
2 tsp. peppermint extract
2 tsp. butter-flavored extract
2 tsp. lemon extract
1/2 tsp. green food color
1 tsp. yellow

Preparation

Cream sugar and cheese. Divide into 3 parts.
Put peppermint and green color in 1 section.
Put butter and 1/2 teaspoon yellow in 1 section.
Put lemon and 1/2 teaspoon yellow in last section. Press into molds; air dry 2 hours.