Apricot Pound Cake - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. apricot nectar
4 egg yolks
3/4 c. Wesson oil
1 box yellow cake mix
1 tsp. lemon juice
juice of 1 lemon
3 Tbsp. butter
1 c. powdered sugar

Preparation

Mix and bring to boiling point.