Butter Pecan Cream Cake - cooking recipe

Ingredients

1 stick margarine, melted
1 egg
1 pkg. butter pecan cake mix
2 eggs
1 (8 oz.) pkg. cream cheese
1 lb. confectioners sugar

Preparation

Grease a 9 x 12-inch pan.
Stir together margarine, 1 egg and cake mix.
Then press into bottom of pan, leaving slight edge all around.
Then blend together 2 eggs, cream cheese and confectioners sugar.
Pour over first mixture.
Then sprinkle with pecan chips.
Bake at 350\u00b0 for 30 minutes.
Don't use butter brickle cake mix.