Gourmet Potatoes - cooking recipe

Ingredients

1 pkg. O'Brien hash browns
1 can mushroom soup
6 oz. sour cream
2 c. cornflakes
2 c. shredded Cheddar cheese
1/2 c. margarine

Preparation

Place hash browns in a 9 x 12-inch pan.
Mix sour cream and mushroom soup together, mix with hash browns, add Cheddar cheese and mix.
Pour melted butter over top; crush cornflakes into fine crumbs.
Sprinkle over entire top of potatoes.
Bake at 350\u00b0 for 35 to 40 minutes.