Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 c. Crisco
pinch of salt
4 eggs
1/2 c. evaporated milk
1 c. all-purpose flour
1/2 tsp. vanilla
1 c. nuts (optional)
1 bag chocolate chips (optional)

Preparation

Cream first 4 ingredients together.
Add the remaining ingredients and mix well.
Bake in a greased and floured pan for 20 to 30 minutes at 350\u00b0.
Cool slightly and cut into squares.