Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel crumbs
3/4 c. Parkay, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
2 (10 oz.) pkg. frozen, sliced strawberries
1 small can crushed pineapple
1 (6 oz.) pkg. strawberry jello
2 c. water

Preparation

Combine pretzel crumbs with sugar and butter.
Spread in a 9 x 13-inch pan; press firmly.
Bake at 400\u00b0 for 7 minutes.
Cool 1 hour.