Cheesy Cranberry Mold - cooking recipe

Ingredients

1 pkg. raspberry jello
1 (8 oz.) pkg. cream cheese (room temperature)
1 small can crushed pineapple
1 small can cranberry sauce
1 c. finely chopped pecans

Preparation

Dissolve jello in 1 cup boiling water.
Set aside to cool. Mix the cream cheese with pineapple juice, then add remaining ingredients.
Pour into mold.
Chill until set.
After set, pour a little warm water over mold to empty.