Flank Steak - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. teriyaki or soy sauce
3 Tbsp. honey
1 Tbsp. minced onion
1 dash garlic or 1 bottle Italian dressing
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce

Preparation

Pierce steak on both sides.
Place in covered dish or bowl and marinate overnight.
Charcoal on grill about 5 minutes on each side.