Jean Goodwin'S Apple Pie And Crust - cooking recipe

Ingredients

3 c. plain flour
1 c. plus 1 Tbsp. Crisco
cold water

Preparation

Cut Crisco into flour.
Put into bowl or plastic bag and refrigerate until ready to use.
Use 1 cup for 1 pie crust.
Add cold water to make correct consistency.
For 2 pie crusts, use 1 3/4 to 2 cups.