Eula Mae Westbrook'S Frozen Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
dash of salt
1/2 c. sugar
2/3 c. whipping cream
1/2 c. chopped nuts

Preparation

Drain
fruit.
Soak
gelatin
in lemon juice, then dissolve over hot water.
Blend cream cheese with mayonnaise and salt. Stir
in
gelatin.\tWhip
the cream until stiff, adding sugar gradually.\tFold
in
cheese
mixture,
nuts and fruit. Pour
into baking
pan
lined with wax paper and freeze for 4 hours
in
top of refrigerator.
Cut into squares and serve on lettuce.