Slow-Cooker Meal Chicken Barley Soup - cooking recipe

Ingredients

9 oz. skinless, boneless chicken thighs
1 (16 oz.) bag frozen soup vegetables
1 (12 oz.) can stewed tomatoes
1/2 c. barley
2 c. water
2 tsp. salt-free chicken bouillon
1 tsp. herb blend seasoning

Preparation

Before lunch, place all the ingredients into slow cooker. Cover.
Cook on slow until dinner time.
Makes 4 servings.