Finger Jello - cooking recipe

Ingredients

4 small (3 oz.) pkg. flavored jello (3 oz. equals 1/3 c.)
4 pkg. unflavored gelatin (1 pkg. equals 1 Tbsp.)
4 c. boiling water
4 c. cold water
2 Tbsp. lemon juice

Preparation

Mix flavored jello and unflavored gelatin.
Add boiling water; stir until completely dissolved.
Add cold water and lemon juice.
Pour into a 13 x 9-inch pan or larger.