Buffet Stroganoff - cooking recipe

Ingredients

2 lb. boneless sirloin, cut into 1-inch strips
1 1/2 c. mushroom pieces
1/2 c. green peppers, sliced
1/2 c. onions, sliced
1/2 c. olive oil or butter
2 c. beef stock
1/4 c. flour
1 1/2 c. no-fat sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute beef in olive oil or butter until brown.
Add mushrooms, peppers and onions.
Saute.
Add beef stock (if stock is made from cubes, reduce salt to 1/2 teaspoon.) Simmer 15 minutes.
Mix flour and sour cream.
Add to beef mixture, stirring well to thicken. Simmer an additional 15 minutes.
Serve over hot buttered noodles. Serves 6 to 8 people.