Artichoke Pizza - cooking recipe

Ingredients

2 cans Crescent rolls
14 oz. can artichokes, chopped
1 pkg. dry Italian dressing mix
3/4 c. Hellmann's Mayo
1/4 c. grated parmesan cheese
2 1/2 c. shredded cheddar cheese, divided

Preparation

Heat oven to 350.
Spread and flatten 2 cans of rolls on pizza pan or stone.
Bake for 10 minutes.