Red Devil Franks - cooking recipe

Ingredients

2 cloves garlic, minced
1 c. finely chopped onion
4 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. sugar
1/2 c. chili sauce
1 lb. franks
buns

Preparation

Cook garlic and onions in margarine until tender.
Stir often. Add salt, pepper, mustard, Worcestershire sauce, sugar and chili sauce.
Continue heating until flavors are well blended.