Egg Noodles - cooking recipe

Ingredients

2 1/2 Tbsp. butter
1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs
1 to 2 Tbsp. canned milk

Preparation

Combine ingredients in bowl.
Pour out onto floured board; knead and roll.
Divide in half and roll.
Cut in narrow strips. Shake out and drop in boiling broth.
Cut for 10 to 12 minutes or until tender.