Betty'S Icebox Cake - cooking recipe

Ingredients

2 lb. marshmallows
2 small cans crushed pineapple
1 pt. whipping cream
2 bananas
vanilla wafers

Preparation

Melt marshmallows in pineapple juice (drained from pineapple) in top of double boiler.
Let congeal.
Add bananas, pineapple and whipped cream.
Line 13 x 9 x 2-inch pan with whole vanilla wafers and pour filling in pan.
Sprinkle top with vanilla wafer crumbs.