Oven Fried Potatoes - cooking recipe

Ingredients

8 large, unpeeled potatoes
2 Tbsp. Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. paprika
1/2 c. oil

Preparation

Cut each potato into 8 wedges lengthwise.
Arrange, peel side down, in a shallow baking dish.
Mix remaining ingredients and brush over potatoes.