Carrot Thyme Soup - cooking recipe

Ingredients

6 c. chicken stock
1 1/2 lb. carrots, cut up
1 onion, minced
3/4 stick butter, unsalted
1/2 c. heavy cream
1 1/2 Tbsp. fresh thyme, minced
nutmeg to taste

Preparation

In a large saucepan, combine the stock and the carrots.
Bring the stock to a boil.
Simmer the carrots, covered for 20 minutes or until they are tender.