Chocolatey Velvet Ice Cream - cooking recipe

Ingredients

2 c. whipped cream
1/2 (14 oz.) can sweetened condensed milk (2/3 c.)
2/3 c. chocolate-flavored syrup
1/3 c. coarsely chopped walnuts

Preparation

Combine whipping cream, sweetened condensed milk and chocolate syrup.
Beat with an electric mixer until soft peaks form.
Fold in chopped nuts.
Transfer to an 8 x 8 x 2-inch pan; freeze until firm.
Makes 1 quart (8 servings).