Ingredients
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2 sticks butter or margarine
6 oz. cream cheese
2 c. flour
2 cans cherry pie filling
Preparation
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Melt cheese and butter.
Mix together and add flour; knead with hands like bread dough.
Refrigerate 1 to 3 hours.
Roll into walnut size balls.
Place on ungreased cookie sheet; press with thumb.
Add cherry.
Bake at 400\u00b0 for 15 to 20 minutes.
Make white frosting with milk, powdered sugar and vanilla.
Drizzle over cookies when cool.
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