Carrot Cake - cooking recipe

Ingredients
    1 1/2 c. oil
    2 c. sugar
    4 eggs, well beaten
    2 c. flour (all-purpose)
    2 tsp. cinnamon
    2 tsp. baking soda
    1 1/2 tsp. salt
    3 c. carrots, grated
Preparation
    Preheat oven to 350\u00b0.
    Mix oil and sugar; beat well.
    Add eggs separately.
    Sift dry ingredients together.
    Then blend mixtures and beat thoroughly.
    Stir in carrots.
    Pour into three 8-inch or two 9-inch greased, floured layer pans.
    Bake at 350\u00b0 for 30 minutes or until cake tests done.

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